Hazelnut crusted roast rack of lamb - Serving Dumplings
The Christmas evening and the food were delicious, the setting and mood fantastic. (the full menu) I wanted to share this festive hazelnut crusted roast rack of lamb with you, it's juicy on the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 2 rack of lamb
- 120 g hazelnuts
- 80 g freshly grated parmesan
- 80 g breadcrumbs
- 1 tablespoon chopped parsley
- 1 tablespoon fresh thyme leaves
- 4 garlic cloves
- 2 egg whites
- 2 tbsp olive oil
- 1 teaspoon lemon zest
- butter
- sea salt + black pepper
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