Hazelnut Crusted Rack of Lamb with Cherry Wine Sauce on BakeSpace.com
This Hazelnut Crusted Rack of Lamb with Cherry Wine Sauce recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakespace.com.
Ingredients
- 1/4 cp. coursely ground dijon mustard
- 2 (8 rib) lamb rib roast (2 1/2 to 3 lbs. each, trimmed)
- 1/4 cp. fine dry breadcrumbs (use commercial)
- 1/2 cp. finely chopped hazelnuts
- 1/4 cp. finely chopped fresh parsley
- 1 tbsp. chopped fresh thyme or 1 tsp. dried thyme
- 1/2 tsp. freshly ground pepper
- 1/4 tsp. salt
- Cherry Wine Sauce
- Garnish: Fresh Sprigs of thyme
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