Mini Sweet Potato Tarts - Dan Buettner
These mini pies are inspired by Sardinia’s sweet and savory baked creations but are made easier with ready-made pie crust or phyllo dough shells. There are a few traditional Sardinian dishes that...
Ingredients
- 4 large sweet potatoes (red, white, yellow, or orange work)
- 1 large ready-made pie crust or 12 mini phyllo shells
- 2 tablespoons oatmeal
- 2 tablespoons pecans, crushed
- 2 tablespoons maple sugar or brown sugar
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