White Asparagus with Clams and Coriander Emulsion - Recipe | Bonapeti.com

White Asparagus with Clams and Coriander Emulsion - Recipe | Bonapeti.com

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When three flavors go so well together that you wish you hadnt prepared them for guests, but just for yourself - white asparagus with clams and coriander

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Ingredients

  • white asparagus - from 1.1 - 1.5 lb (500 to 700 g)
  • salt - 1 tsp. (for cooking)
  • sugar - 1 tsp. (for cooking)
  • soft - shell clams - 4.2 oz (120 g)
  • cherry tomatoes - 2
  • maldon salt - 2 pinches
  • coriander - 15 g fresh leaves
  • parsley - 5 g fresh leaves
  • avocado - 1.4 - 2.1 oz (40 to 60 g)
  • mayonnaise - 1 - 2 tbsp.
  • olive oil - 1/5 cup (60 ml) extra virgin
  • vinegar - 1 tbsp (15 ml) wine
  • pepper - 1.1 oz (30 g) green or yellow
  • garlic - 1 clove
  • salt - 1 pinch

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