White Asparagus with Clams and Coriander Emulsion - Recipe | Bonapeti.com
When three flavors go so well together that you wish you hadnt prepared them for guests, but just for yourself - white asparagus with clams and coriander
Ingredients
- white asparagus - from 1.1 - 1.5 lb (500 to 700 g)
- salt - 1 tsp. (for cooking)
- sugar - 1 tsp. (for cooking)
- soft - shell clams - 4.2 oz (120 g)
- cherry tomatoes - 2
- maldon salt - 2 pinches
- coriander - 15 g fresh leaves
- parsley - 5 g fresh leaves
- avocado - 1.4 - 2.1 oz (40 to 60 g)
- mayonnaise - 1 - 2 tbsp.
- olive oil - 1/5 cup (60 ml) extra virgin
- vinegar - 1 tbsp (15 ml) wine
- pepper - 1.1 oz (30 g) green or yellow
- garlic - 1 clove
- salt - 1 pinch
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