Artichoke Olive Salsa - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 1 14-ounce can artichoke hearts, drained and chopped
• 3 Roma tomatoes, seeded and chopped
• 2 tablespoons red onion, chopped
• 1/4 cup kalamata olives, sliced
• 1 tablespoon garlic, chopped
• Salt and pepper, to taste
• 3 tablespoons fresh basil, chopped
• 1-2 tablespoon extra virgin olive oil
• 1/4 cup grated Parmigiano Reggiano cheese (optional)