roasted portobello wrap | egglife®
Roasted portobello mushroom and herb egglife® wrap with pesto and goat cheese. Perfect lunch or snack! Download recipe PDF.
Ingredients
- 4 roasted garlic & herb egglife® wraps
- 2 tbsp tamari or soy sauce
- 1 tbsp balsamic vinegar
- 1 tsp olive oil
- 2 portobello mushroom caps – stems and gills removed
- 2 cups baby spinach
- 4 tbsp prepared pesto
- 4 tbsp crumbled goat cheese
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