Crispy Pan-Fried Pork Chops | America's Test Kitchen
A breaded coating can be just the thing to give lean, bland pork chops a flavor boost—but not when it turns gummy and flakes off the meat.
Keywords
- Pork
- Weeknight
- Main Courses
Ingredients
- 2/3 cup cornstarch , divided
- 1 cup buttermilk
- 2 tablespoons Dijon mustard
- 1 garlic clove , minced
- 3 cups (3 ounces) cornflakes
- 1 teaspoon table salt , divided
- 1 teaspoon pepper , divided
- 8 (3- to 4-ounce) boneless pork chops , 1/2 to 3/4 inch thick, trimmed
- 2/3 cup vegetable oil for frying, divided
- Lemon wedges
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