K-ROO - K-ROO Stirfry with Sweet Chilli & Bok Choy
Create delicious and healthy meals for your family with K-ROO. Quick and simple recipe ideas using lean and tasty kangaroo meat products from K-ROO.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spatula
- Colander
- Serving bowl
Ingredients
- 450g K-ROO Kangaroo Fillet, sliced in to 1cm thick strips
- 1 tbs peanut oil
- 250g of bok choy, washed, cut into quarters
- 80ml (1/3 cup) sweet chilli sauce
- 80ml (1/3 cup) light soy sauce
- 3 spring onions, green top only, thinly sliced
- Steamed rice to serve
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