Seared Filet Mignon with Butter Poached Lobster

Ingredients

• 8 oz portions filet mignon (4)
• 1 tsp garlic salt
• 1 tsp kosher salt
• 2 oz olive oil
• 4 cloves fresh garlic
• 1 oz fresh rosemary sprigs
• 5 oz lobster tail (4)
• ¾ cup water (6-½ oz.)
• 3 tbsp unsalted butter
• 2 oz white wine vinegar
• 2 oz white wine
• 2 oz water
• 1 oz lemon juice
• 2 oz fresh tarragon (divided)
• 1 tbsp diced shallots
• 1 tsp cracked black pepper
• 1 tbsp lemon juice
• 4 egg yolks
• 1 cup clarified butter
• ½ oz chopped parsley