Local Environmental Agriculture Project | LEAP | Roanoke | Virginia

Name: Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
Ingredients: 1/4 cup balsamic vinegar; 1/8 cup olive oil; 1/2 Tbsp. honey; 1/4 tsp. fine sea salt; 1/4 tsp. black pepper; 3 medium ripe peaches (about a pound), pitted and cut into wedges; 1 pound tomatoes, cut into wedges (about 2 medium tomatoes) and/or cherry tomatoes, halved; 1/2 cup red onion, thinly sliced; 1/2 cup feta cheese, crumbled; 1/2 cup pecan, chopped; 1/4 cup fresh basil, torn

www.leapforlocalfood.org

LEAP is a nonprofit centered in Roanoke, VA, that supports healthy local food for all. LEAP nurtures our food community.

View full recipe on www.leapforlocalfood.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.leapforlocalfood.org.

Share this recipe:

Cooking tools:

Mixing bowl
Whisk

Ingredients

1/4 cup balsamic vinegar
1/8 cup olive oil
1/2 Tbsp. honey
1/4 tsp. fine sea salt
1/4 tsp. black pepper
3 medium ripe peaches (about a pound), pitted and cut into wedges
1 pound tomatoes, cut into wedges (about 2 medium tomatoes) and/or cherry tomatoes, halved
1/2 cup red onion, thinly sliced
1/2 cup feta cheese, crumbled
1/2 cup pecan, chopped
1/4 cup fresh basil, torn