Slow Cooker Bread Pudding Recipe | Tesco Real Food
Sink into this sticky brioche bread pudding, packed with dark chocolate & pecans. Find this slow-cooker recipe, & more dessert ideas, at Tesco Real Food.
Ingredients
- 30g unsalted butter
- 200ml double cream
- 125g salted caramel sauce
- 2 large eggs, plus 2 large egg yolks
- 2 tbsp dark rum (optional)
- 1 tsp vanilla extract
- 8 pack butter brioche rolls, broken into 3cm pieces
- 100g pecans, roughly chopped
- 100g dark chocolate, roughly chopped
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