Classic British Fish N Chips - How to prepare

Classic British Fish N Chips - How to prepare

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Classic British Fish N Chips. A favorite dish in the UK, this classic fish and chips recipe will have you feeling like a true Brit!

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Ingredients

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  • Classic British Fish n Chips
  • N-Veg Non- Vegetarian
  • Peeled potatoes – 2 pounds
  • Vegetable oil/ Lard/ Drippings (to cook) – 2 ltr
  • 1 . In a large roomy bowl, mix the all but two tablespoons of the flour with the 2 ounces of corn starch and 1-teaspoon baking powder. Season lightly with a tiny pinch of salt and pepper.
  • 3 . Cut the potatoes into 1-centimeter slices, then slice these into 1-centimeter-wide chips. Place the chips into a colander and rinse under cold running water.
  • 4 . Place the washed chips into a pan of cold water, bring to a gentle boil and simmer for 3 to 4 minutes.
  • 5 . Drain carefully through a colander then dry with kitchen paper. Keep in the fridge covered with kitchen paper until needed.
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