Classic British Fish N Chips - How to prepare
Classic British Fish N Chips. A favorite dish in the UK, this classic fish and chips recipe will have you feeling like a true Brit!
Ingredients
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- Classic British Fish n Chips
- N-Veg Non- Vegetarian
- Peeled potatoes – 2 pounds
- Vegetable oil/ Lard/ Drippings (to cook) – 2 ltr
- 1 . In a large roomy bowl, mix the all but two tablespoons of the flour with the 2 ounces of corn starch and 1-teaspoon baking powder. Season lightly with a tiny pinch of salt and pepper.
- 3 . Cut the potatoes into 1-centimeter slices, then slice these into 1-centimeter-wide chips. Place the chips into a colander and rinse under cold running water.
- 4 . Place the washed chips into a pan of cold water, bring to a gentle boil and simmer for 3 to 4 minutes.
- 5 . Drain carefully through a colander then dry with kitchen paper. Keep in the fridge covered with kitchen paper until needed.
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