Avo Hash (Hash Brown Bowl) | Connecticut Public

Ingredients

• 2 tablespoons coconut oil
• 4 large potatoes, (cubed into bite-size pieces)
• Salt
• Pepper
• 1 brown onion, (chopped)
• 1 clove garlic, (minced)
• 4 spring onions/scallions, (chopped)
• 2 tomatoes, (chopped)
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1–2 teaspoons cayenne pepper ((optional))
• 1 bunch kale, (stems removed and leaves torn)
• 1 packet bacon, (diced (omit to make this a vegetarian meal))
• 2-3/4 oz (80g) cheddar cheese, (grated)
• 4 avocados, (sliced)
• 1 lemon
• 1 handful pea shoots