Thai Layered Dip - SHARAN

Ingredients

• 1 cup grated unpeeled carrots
• ½ cup salsa
• 1 cup chopped fresh coriander leaves and mint leaves
• 1 cup moong sprouts, tossed with salt and pepper (kali mirch) powder
• 1 tbsp toasted unpolished sesame seeds
• 1 tsp lemon juice
• ⅛ tsp unrefined salt
• ⅛ tsp black pepper (kali mirch) powder
• ½ cup creamy peanut butter or almond butter
• 2” piece fresh unpeeled ginger, coarsely chopped
• 2 cloves garlic
• 1 tbsp soy sauce
• 1-2 tbsp lemon juice
• 1-2 dates, pitted
• ¼ tsp red chilli powder
• 3 tbsp water, or more if required