Fresh Crab in a Pear Recipe
This crab in a pear recipe pairs sweet, juicy pear with tender crab meat for an elegant and refreshing cold appetizer idea.
Ingredients
- 4 ripe but firm pears
- 1 cup light cream cheese
- 1 cup (227g) crab flesh
- 3/4 cup (230 g) cooked Matane shrimps
- 1/4 cup fresh chives, finely chopped
- 1/4 cup white wine
- Green salad mix
- Salt and ground pepper
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