Spring Onion Pimiento Cheese Grits Recipe: How to Make It
Grits were a breakfast staple when I was growing up. Even today, we still have them about three times a week. The trick with grits is the more you whisk, the creamier they'll be. —Melissa Pelkey...
Ingredients
- 2 cups uncooked stone-ground yellow grits
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup mayonnaise
- 3 cups shredded Monterey Jack cheese
- 1 jar (4 ounces) diced pimientos, drained
- 3 green onions, diced
- 1 teaspoon sugar
- Dash cayenne pepper
- 1/4 cup butter, softened
- Salt and pepper to taste
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