Spezzatino di Manzo (Italian Beef Stew)
This week we have a Winter classic – Spezzatino di Manzo. A delicious Italian beef stew made of beef broth, cubed chuck beef, red wine, herbs and a Soffritto
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 650g beef chuck, cut into cubes
- Red wine
- Beef broth
- 1 onion, finely diced
- 1 carrot, finely diced
- 1 stalk of celery, finely diced
- Olitalia Extra Virgin Olive oil
- Salt
- pepper
- 1 sprig of fresh rosemary
- 1 bay leaf
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