Chile Relleno Bake - Tone's®

Ingredients

• 1 can (15 ounces) diced tomatoes
• 1/4 cup taco seasoning
• 2 tbsp minced onion
• 12 oz chilies, whole, canned
• 4 cup (24 ounces) shredded Monterey Jack cheese
• 2 cup (8 ounces) shredded cheddar cheese
• 1-1/2 cup milk
• 1/4 cup flour
• 5 eggs
• 1 tsp salt
• 1/2 tsp Ground White Pepper
• 1/4 tsp Spanish Paprika