Sheet Pan Broccoli and Bell Pepper Fajitas | Cook Smarts

Ingredients

• 1 lb Broccoli, florets
• 1 Onions, medium and red, sliced
• 2 Bell peppers, any color, sliced
• 1 tsp Paprika
• 1 tsp Coriander, ground
• 1 tsp Cumin, ground
• 1 tsp Salt
• 1/2 tsp Chili powder
• 1/4 tsp Black pepper
• 2 stalks Green onions, chopped, green and white parts combined
• 1 Limes, wedges
• 2 Tbsp Oil, cooking
• 8 Tortillas, taco-sized corn or flour
• 1/2 cup Sour cream (sub plain or Greek yogurt)
• 1 clove Shallots, diced
• 1 Jalapenos (opt), diced
• 2 Avocados, mashed
• 1 tsp Lime juice
• 1 Tbsp Vinegar, red wine
• 2 tsp Lime juice
• 1 tsp Mustard, Dijon
• 1 tsp Honey
• 1/4 tsp Cumin, ground
• 4 Tbsp Oil, cooking
• 1 cup Tomatoes, cherry or grape, halved
• 6 oz Baby spinach
• 2 Tbsp Pepitas / pumpkin seeds (opt)