Cauliflower rice with tuna cream cheese sauce - recipe | FoodPal
Chop cauliflower into small pieces and then place in a food processor or stand mixer and finely grate until small rice-like shreds are formed. Then place in a
Keywords
- tuna
- fish
- tomato
- onion
- leek
- garlic
- paprika
- coconut
- cauliflower
- cabbage
- cream cheese
- cheese
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Cooking tools:
- Food processor
- Stand mixer
- Cutting board
- Chef's knife
- Skillet
- Can opener
- Spoon
- Measuring spoon
- Mixing bowl
Ingredients
- 250 g Cauliflower (fresh)
- ½ (50 g) Onion (fresh)
- ⅜ (1 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Paprika powder
- 1 Tablespoon Coconut oil, coconut oil
- 100 g Tuna fillets (canned, in own juice)
- 100 g Tomato pieces, chopped tomatoes (canned)
- ½ Teaspoon Italian herbs
- 30 g Cream cheese (heavy cream)
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