Coconut & Apricot Baklava Rolls – Illalangi Gourmet Foods

Ingredients

• 375g Filo Pastry
• 150g unsalted butter, melted and clarified
• 250g The Almond Farmer Almonds, chopped
• 200g Riverland dried apricots, chopped into small pieces
• 2 tablespoons sesame seeds
• 2 tablespoons sugar
• ½ tablespoon cinnamon
• 1 and ½ cups sugar
• 1 and ½ cups water
• 1 cinnamon quill
• ½ cup Half Barrel Honey
• 2 cups desiccated coconut