Peruvian Potato Salad

Name: Peruvian Potato Salad
Ingredients: 2 pounds baby fingerling potatoes (ideally a mix of red, white, and purple), scrubbed and blotted dry; 2 scallions, trimmed, white parts cut crosswise into 1 inch pieces, green parts finely chopped and set aside for serving; 1 tablespoon extra virgin olive oil; Coarse salt (sea or kosher) and freshly ground black pepper; Huancaína Sauce

barbecuebible.com

Get the recipe for Peruvian Potato Salad from Episode 110: Wrangler Tailgate of Steven Raichlen's barbecue show Project Fire.

View full recipe on barbecuebible.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at barbecuebible.com.

Share this recipe:

Cooking tools:

Grill
Aluminum foil pan
Bamboo skewer
Wood chunks
Chef's knife
Cutting board
Cooling rack
Mixing bowl
Measuring spoon
Tongs
Serving bowl
Spoon

Ingredients

2 pounds baby fingerling potatoes (ideally a mix of red, white, and purple), scrubbed and blotted dry
2 scallions, trimmed, white parts cut crosswise into 1 inch pieces, green parts finely chopped and set aside for serving
1 tablespoon extra virgin olive oil
Coarse salt (sea or kosher) and freshly ground black pepper
Huancaína Sauce