Boneless Leg of Lamb with Red Wine Mint Sauce | Combi Steam Oven Recipes

Ingredients

• 0 of **For the Leg of Lamb**
• 3 Tbsp of Dijon mustard
• 2 Tbsp of chopped fresh rosemary
• 2 Tbsp of chopped garlic
• 1 1/2 Tbsp of kosher salt
• 1 1/2 tsp of freshly ground black pepper
• 1 (6- to 7- lb) of boneless leg of lamb
• 0 of **For the Red Wine Mint Sauce**
• 1/4 cup of red wine
• 2 tsp of sugar
• 1/2 cup of fresh mint leaves, finely chopped
• 2 Tbsp of red wine vinegar
• 0 of Pinch kosher salt
• 2 twists of freshly ground black pepper