Roasted Boneless Leg of Lamb with Mint Pesto – West IGA
Step 1 Preheat oven to 220°C (425°F). Use the tip of a sharp knife to make 1/4-in. (5 mm) deep cuts every 1 in.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at west.iga.ca.
Ingredients
- 1 boneless leg of lamb (approx. 1.25 kg/2.5 lb)
- 3 cloves garlic, finely chopped
- 1 tbsp finely chopped fresh rosemary 15mL
- 2 tbsp olive oil 30 mL
- 1 tsp cracked black pepper 5 mL
- 1/2 tsp salt 2 mL
- 1 bag Compliments Medley Petites Potatoes 680 g
- 3/4 cup fresh mint leaves 175 mL
- 1/3 cup fresh parsley leaves 75 mL
- 2 tbsp grated Grana Padano or Parmesan cheese 30 mL
- 2 tbsp toasted pine nuts 30 mL
- 1 tsp lemon zest 5 mL
- 2 tbsp lemon juice 30 mL
- 1/4 tsp salt 1 mL
- assorted herbs, fruits and veggies for platter garnishes (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Boneless Roasted Leg of Lamb Recipe 5 Minute Prep
feelgoodfoodie.net
Roasted Leg of Lamb with Mint Pesto
aninas-recipes.com
Leg of Lamb with Double Mint Sauce
readersdigest.ca
Roast Leg of Lamb with Mint Pesto
mindfood.com
Roast Leg Of Lamb With Spring Onions And Mint
thedailymeal.com
Mediterranean Roasted Leg of Lamb Recipe
sidechef.com
Roasted Lamb Leg with Basil and Mint Pesto
sodelicious.recipes
Recipe: <!-- -->Leg of Lamb with Mint Salsa Verde<!-- -->
wholefoodsmarket.com