Sous Vide Boneless Leg of Lamb
Follow these steps to make boneless leg of lamb at home using sous vide The result? Perfectly tender leg of lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Cooking tools:
- Sous vide circulator
- Food processor
- Mortar and pestle
- Vacuum sealer
- Cast iron skillet
- Butcher's twine
- Paring knife
- Chef's knife
- Cutting board
- Zip-top bag
- Paper towel
- Mixing bowl
- Stove
- Pot
Ingredients
- 3-5 pounds boneless leg of lamb
- 1 tbsp mustard seeds
- 1 tbsp coriander
- 1 tbsp cumin
- 1 tsp peppercorns
- 2 tsp kosher salt
- 4 garlic cloves
- Leaves of 1 rosemary sprig
- Leaves of 2 thyme sprigs
- 2 tbsp olive oil
- Ghee or butter for searing
- 1/4 cup chopped parsley
- 1/2 tsp flaked sea salt
- Juice of half a lemon
- Zest of one lemon
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