Tuna Tartare Poke Recipe

Ingredients

• 1 pound Sashimi grade albacore tuna
• cut into ½” cubes
• ¼ Maui onion
• julienned (Walla Walla or Vidalia may be substituted)
• 2 Tbsp hazelnut oil
• 2 Tbsp Jordan Extra Virgin Olive Oil
• 4 Tbsp white soy sauce
• ¼ cup scallions
• thinly sliced
• ½ Japanese cucumber
• julienned
• 1 Tbsp white sesame seeds
• toasted
• 2 Tbsp Golden trout roe*
• 2 tsp fermented Chinese black beans
• ¼ cup Thai basil
• 1 Tbsp cilantro
• 1 Tbsp Aleppo chili flakes
• 1 Tbsp preserved Meyer lemon zest**
• 1 Tbsp Meyer lemon or Yuzu juice
• Fleur de sel or Alea salt to taste
• *Golden trout roe may be purchased at Tsar Nicoulai Caviar
• **Preserved lemons may be easily prepared at home or purchased from a Mediterranean grocer. Avoid canned examples if possible.