British Style Fish And Chips With Mushy Peas And Curry Sauce recipe by Fathima Suleman
British Style Fish And Chips With Mushy Peas And Curry Sauce recipe by Fathima Suleman posted on 14 Jun 2024 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Seafood recipes...
Keywords
- and
- british
- chips
- curry
- fathima
- fish
- halaal
- mushy
- peas
- recipe
- sauce
- style
- suleman
- with
Ingredients
- 4 x 150g (5 oz) pieces firm white fish (hake or cod), kept in fridge until ready to cook
- 200g (7 oz) plain (all-purpose) flour, put in the freezer for 15 minutes before using
- 1½ teaspoon baking powder
- ¼ teaspoon ground turmeric
- 1 cup cornflour (cornstarch)
- 300ml (10.5 fl oz) cold soda water
- 200g (7 oz) dried green peas (marrowfat peas)
- 1 teaspoon bicarbonate (baking) soda
- 1 teaspoon sea salt
- ½ teaspoon white sugar
- 30g (1 oz) butter
- 30ml (1 oz) thickened (heavy)
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