Molten Caramel Cakes
Everybody has heard of molten chocolate cake, so we thought we’d try to create a caramel version, with a toffee-ish tender cake encasing a runny dulce de leche center. Well, folks, it worked.
Keywords
- $CATEGORIES$
Ingredients
- Filling
- ¼ cup store-bought dulce de leche
- 1 Tbsp. unsalted butter, room temperature
- Cakes and Assembly
- ⅔ cup all-purpose flour
- 1 teaspoon kosher salt
- ¼ teaspoon baking powder
- 6 Tbsp. unsalted butter, plus more for ramekins, room temperature
- ⅓ cup sugar, plus more for ramekins
- 2 large eggs, room temperature
- ½ teaspoon vanilla extract
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