The versatile meatball - Penguin Books Australia

The versatile meatball - Penguin Books Australia

www.penguin.com.au

Burgers, curry, pasta and parties – this meatball recipe from The Cook’s Apprentice works for them all.

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Ingredients

  • extra-virgin olive oil
  • 1 onion, very finely chopped
  • 2 cloves garlic, very finely chopped
  • 800 g freshly minced chuck steak
  • ½ teaspoon salt
  • 1 tablespoon finely chopped flat-leaf parsley

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