Smoked Sausage with Beer-Glazed Onions | Eckrich
Smoked sausage topped with beer-glazed onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eckrich.sfdbrands.com.
Ingredients
- 1 pkg(s) (regular size) Eckrich Smoked Sausage
- 3/4 whole large sweet onions, slivered (3 cups)
- 36 oz. canned beer
- 1 tbsp. brown sugar
- 2 tsp. salt
- 1 tsp. coarse ground black pepper
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