Smoked Sausage Black-Eyed Pea and Cabbage Soup | Eckrich
Sausage and cabbage go together like Eckrich and appetites. Heat and eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eckrich.sfdbrands.com.
Ingredients
- 1 pkg(s) Eckrich Smoked Sausage
- 1/2 cup(s) white onion, chopped
- 1 whole carrot, chopped
- 1 whole red pepper, chopped
- 1/2 whole head (small) green cabbage, chopped
- 1 clove(s) garlic, chopped
- parsley, chopped
- olive oil
- 15 oz. can black-eyed peas, drained and rinsed
- 2 cup(s) chicken stock
- 1 tbsp. cajun seasoning
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