Wild Garlic Dauphinoise Recipe | Abel & Cole
Experience a flavorful twist with this oven-baked potato and wild garlic gratin. Mix creamy crème fraîche with fresh garlic and lemon for a delicious topping that's easy to prepare!
Ingredients
- 600ml crème fraîche
- 400ml full cream milk
- 2 garlic cloves
- 50g wild garlic
- 1 lemon
- 1½ kg potatoes
- 2 onions
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