Zucchini with Herbs and Lemon - Tasty Hush
Try a rich, velvety zucchini dish made with garlic, lemon, tahini, and fresh herbs. Perfect as a dip or side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyhush.com.
Ingredients
- 3 medium-large zucchinis (about 680 grams or 6 diced cups), or a mix with yellow summer squash
- 2 big garlic cloves
- 1/2 teaspoon crushed pepper
- 1/2 tsp ground cumin
- 1/2–3/4 tsp salt, adjust as needed
- 1/2–1/4 cup (or more) fresh herbs like basil, parsley, mint, dill, or a mix
- 1 tbsp fresh lemon juice, tweak to taste
- 1/4 cup tahini paste or swap with half an avocado
- 2–3 tbsp yogurt
More Like This
Best Way to Cook Zucchini Quick Lemon Herb Recipe - Crock Recipes
crock.recipes
Sautéed Zucchini With Garlic & Lemon
cookedandloved.com
Zucchini Salad | Food Hero | Recipe
foodhero.org
Zucchini with lemony ricotta and herby pesto | Recipe | Kitchen Stories
kitchenstories.com
Easy & Juicy Zucchini Steamed: My Lush Herb
allfoodboard.com
Quick & Flavorful Tomato Zucchini Pasta with Fresh Herbs - Recipes by Lena
recipesbylena.com
Zucchini with Lemon Tahini Dressing Recipe - BettyCrocker.com
bettycrocker.com
Herbed Zucchini - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org