eMom Recipe Wiki | Multigrain Bread ~ Bread Machine Version

Ingredients

• 1 1/2 tbsp (0.5 oz) cornmeal
• 1 1/2 tbsp (0.38 oz) rolled oats
• 1 tbsp (0.13 oz) wheat bran
• 2 tbsp (1 oz) water, at room temperature
• 1/4 c (2 oz) water or milk
• 1/4 c + 2 tbsp (3 oz) water
• 1 1/2 c. (6.75 oz.) unbleached high-gluten or bread flour
• 1 1/2 tbsp (0.5 oz) cooked brown rice (or whatever rice you have lying around leftover) (optional if you have no rice)
• 1 1/2 tbsp (0.75 oz) brown sugar (packed if measuring by volume)
• 3/4 tbsp (0.5 oz) honey (optional, you can just use brown sugar and skip this)
• if you used water above instead of milk, 1 tbsp dry milk powder (or whatever the package says will make 1/4 c of milk)
• 3/4 tsp (0.19 oz) salt
• 1/2 tbsp (0.17 oz) instant yeast
• 1/2 tbsp unsalted sunflower seeds
• 1/2 tbsp poppy seeds
• 1/2 tbsp coriander seeds