British Tartiflette Recipe - Great British Chefs

Name: British Tartiflette Recipe - Great British Chefs
Total time: 60 min
Ingredients: 1kg Désirée potatoes, or similar; 300g of bacon lardons, smoked; 2 large onions, chopped or sliced into half moons; 4 tbsp of clotted cream; white wine, 2 glasses; 1 washed rind cheese, preferably Helford white, sliced horizontally into 1cm slices; salt; black pepper

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Tartiflette was initially invented to promote sales of the French cheese, Reblochon, a soft washed-rind and smear ripened cows milk cheese. Victoria Glass decid

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Ingredients

1kg Désirée potatoes, or similar
300g of bacon lardons, smoked
2 large onions, chopped or sliced into half moons
4 tbsp of clotted cream
white wine, 2 glasses
1 washed rind cheese, preferably Helford white, sliced horizontally into 1cm slices
salt
black pepper