White Godiva Martini Cake | Just A Pinch Recipes
This white Godiva martini cake was originally made as cupcakes for a Cupcake Wars but people were asking to make this into a cake so it evolved. Enjoy!
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Ingredients
- ## RED VELVET CAKE
- 1 cup(s) white sugar
- 1 cup(s) brown sugar, firmly packed
- 1 cup(s) unsalted butter, softened
- 4 eggs
- 3-5 ounce(s) red food coloring, as desired
- 2 teaspoon(s) vanilla extract
- 1/2 cup(s) buttermilk
- 1 cup(s) sour cream
- 2 1/2 cup(s) flour
- 1/2 cup(s) cocoa powder
- 1 teaspoon(s) salt
- 1 teaspoon(s) baking soda
- 1 teaspoon(s) baking powder
- ## FILLING
- 2 package(s) 8 oz. cream cheese, softened
- 2 cup(s) confectioners sugar
- 1/2 stick(s) unsalted butter, softened
- 4 tablespoon(s) white godiva liquer
- 1 teaspoon(s) vanilla extract
- 1 tablespoon(s) heavy cream
- ## FROSTING
- 4 stick(s) unsalted butter, softened
- 6 cup(s) confectioners sugar
- 2-4 tablespoon(s) heavy cream
- 6 tablespoon(s) white godiva liquer
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