White Velvet Cake Recipe

Ingredients

• CAKE:
• 1/2 cup butter, softened
• 1-1/2 cups sugar
• 4 large egg white, room temperature
• 1-1/2 teaspoons vanilla extract
• 2-1/4 cups cake flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1-1/2 cups buttermilk, room temperature
• FROSTING:
• 1 package (8 ounces) cream cheese, softened
• 3/4 cup butter, softened
• 3 tablespoons 2% milk
• 1 teaspoon vanilla extract
• 6-1/2 cups confectioners' sugar