Grilled Chilean Bass Recipe
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Cooking tools:
- Grill
- Microplane
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spatula
- Tongs
- Baking sheet
- Aluminum foil
Ingredients
- 2 tablespoons butter, softened
- 1 tablespoon chopped fresh parsley
- 2 teaspoons grated lime peel
- 1/2 teaspoon lime juice
- 1/4 cup finely chopped tomato
- 2 tablespoons finely chopped green onions
- 1/2 teaspoon finely chopped fresh jalapeño chile
- Dash salt
- 3/4 lb. Chilean sea bass, cut into 2 serving-sized pieces, skin removed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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