Grilled Chilean Sea Bass Recipe | Ninja Food Singapore
Enjoy this garlic-infused buttery Chilean Sea Bass dish. You will impress your loved ones with this dish.
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Ingredients
- 2 Ninja Food’s Cod Fillet
- 1 tablespoon lemon juice
- 2 teaspoons grapeseed oil
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ cup green pesto
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 clove garlic – finely chopped
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