Gas-Grilled Chilean Sea Bass Fillets
Undercooked, this fish in inedible. Buy thick fillets and cook them for a long, long time.
Keywords
- Grilling & Barbecue
- Fish & Seafood
- Weeknight
- Main Courses
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Cooking tools:
- Grill
- Wire brush
- Paper towel
- Tongs
- Salt shaker
- Pepper mill
- Plate
- Grill rack
Ingredients
- 4 Chilean sea bass fillets, skinned, about 8 ounces each and 1 1/4 inches thick
- Salt
- ground black pepper
- Nonstick cooking spray
- vegetable oil
- lemon or lime wedges for serving (optional)
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