Puy lentil, toasted hazelnut and herb salad with chestnuts | Tesco Real Food
This chicory & lentil salad is a delicious Christmas starter & great gluten-free recipe. Find more lovely ideas for Christmas starters at Tesco Real Food.
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Ingredients
- 2 tbsp chopped tarragon leaves
- 2 tsp maple syrup
- 1 tbsp sherry vinegar
- 4 tbsp extra-virgin olive oil
- 50g (2oz) shelled hazelnuts
- 1 echalion shallot, sliced
- 3 rosemary sprigs, leaves picked and finely chopped
- 1 x 180g pack whole chestnuts, chopped
- 4 tbsp port
- 1 x 250g pack ready to eat puy lentils
- 2 chicory bulbs, bases trimmed and leaves separated
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