Summer Garden Risotto with Crispy Prosciutto Recipe | Abel & Cole

Summer Garden Risotto with Crispy Prosciutto Recipe | Abel & Cole

www.abelandcole.co.uk

A rich summer risotto with organic greens, mint, and crispy prosciutto—perfect for warm weather dining.

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Ingredients

  • 1 chicken stock cube
  • 1 onion
  • 2 garlic cloves
  • 70g prosciutto
  • 300g rainbow chard
  • 200g spinach
  • 200g risotto rice
  • A handful of mint, leaves only
  • 1 lemon
  • 40g Parmesan
  • 800ml boiling water
  • 1 tbsp olive oil
  • Sea salt
  • Freshly ground pepper

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