Chermoula Fish, Moroccan Marinated Fish
Easy-to-follow directions help you make authentic Moroccan Chermoula Fish. Serve with roasted cauliflower, couscous, warm bread, and rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at demandafrica.com.
Cooking tools:
- Food processor
- Grater
- Colander
- Skillet
- Stove
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
Ingredients
- 3 tablespoons olive oil
- 4 garlic cloves (, finely chopped)
- 1 bunch coriander (, finely chopped)
- 2 tablespoons lemon juice
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- Pinch cayenne pepper (or more to taste)
- Generous pinch Generous pinch saffron (optional)
- 4 cod fillets (or any type of meaty and flaky white fish fillets)
- 4 medium sized carrots (peeled and grated)
- 2 large potatoes (peeled, grated and drained to remove excess moisture)
- 3 bell peppers (seeded and chopped )
- 1 large preserved lemon
- 1 cup cherry tomatoes
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