National Dish of Ecuador – Ceviche - National Dishes of the World
Ceviche is a very popular dish in Ecuador. It is prepared with seafood such as shrimp, lobster, or fish. Red onion, lime, and cilantro
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Ingredients
- 1 ½ cups Red onion (thinly sliced)
- ½ cup Fresh lime juice
- 1 ½ lbs. Fresh / thawed whole shrimp
- ¼ cup Cilantro leaves (chopped)
- ¼ tsp. Ground black pepper
- ¾ cup Fresh orange juice
- 1 Can (14.5 oz.) diced tomatoes
- 1/3 cup Tomato ketchup
- 1 tbsp. Yellow mustard
- 2 tbsps. Extra virgin olive oil
- ¼ tsp. Salt
- Cooking spray
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