Farro Salad With Dried Cherries, Radicchio and Walnuts | Oregonian Recipes

Farro Salad With Dried Cherries, Radicchio and Walnuts | Oregonian Recipes

recipes.oregonlive.com

Serve this gorgeous Italian-inspired farro salad from Nostrana's chef Cathy Whims as a prelude to a main course or an accompaniment to roast pork. If you can...

View Original

Share this recipe:

Ingredients

  • 1/4 cup dried cherries
  • 1 1/2 cups farro
  • 1/2 head of radicchio, thinly sliced (about 2 cups)
  • 1/4 cup walnuts, toasted and coarsely chopped (see note)
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • Salt and freshly ground black pepper
  • 4 ounces gorgonzola dolce or gorgonzola
  • Aged balsamic vinegar

More Like This