YUKON MILK STOUT Beer Recipe | All Grain American Stout
"YUKON MILK STOUT" American Stout beer recipe by PLEASANT RIDGE BREWERY. All Grain, ABV 5.19%, IBU 29.25, SRM 49.17, Fermentables: (Maris Otter Pale, Flaked Bar
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Cooking tools:
- Mash tun
- Stockpot
- Stove
- Kitchen scale
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fermenter
- Airlock
- Bottle
Ingredients
- 8 lb Maris Otter Pale
- 2 lb Flaked Barley
- 8 oz Carafa III
- 2 lb Chocolate
- 16 oz Caramel / Crystal 80L
- 1/2 lb Extra Dark Crystal 120L
- 1 lb Lactose (Milk Sugar)
- 1 oz Centennial Hops
- 1/2 oz Challenger Hops
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