Thanksgiving Leftovers Soup | Savory
If you want a change from post-Thanksgiving turkey sandwiches, you don't have to give up the bird just yet. When dark November turns to chilly December, warm up with this carrot, corn and green beans...
Ingredients
- 1 tbsp extra-virgin olive oil
- 3/4 cup chopped celery
- 3/4 cup chopped carrots
- 1/4 cup all-purpose flour
- 1/4 tsp ground black pepper
- 4 cups reduced-sodium chicken broth
- 1 cup fresh green beans
- 3/4 cup sweet corn kernels (fresh, frozen or canned)
- 1 cup instant wild rice
- 3 cups shredded cooked turkey
- 1 cup reduced-fat sour cream
- 2 tbsp chopped fresh parsley
- 4 tbsp premade stuffing (optional; don't use if making recipe gluten-free)
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