Thanksgiving Leftovers Soup | Savory

Thanksgiving Leftovers Soup | Savory

www.savoryonline.com

If you want a change from post-Thanksgiving turkey sandwiches, you don't have to give up the bird just yet. When dark November turns to chilly December, warm up with this carrot, corn and green beans...

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Ingredients

  • 1 tbsp extra-virgin olive oil
  • 3/4 cup chopped celery
  • 3/4 cup chopped carrots
  • 1/4 cup all-purpose flour
  • 1/4 tsp ground black pepper
  • 4 cups reduced-sodium chicken broth
  • 1 cup fresh green beans
  • 3/4 cup sweet corn kernels (fresh, frozen or canned)
  • 1 cup instant wild rice
  • 3 cups shredded cooked turkey
  • 1 cup reduced-fat sour cream
  • 2 tbsp chopped fresh parsley
  • 4 tbsp premade stuffing (optional; don't use if making recipe gluten-free)

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