Blue Cheese and Pecan-Stuffed CA Figs: Paired With Cabernet Sauvignon
Fresh figs stuffed with blue cheese and pecans. Elegant, sweet-savory appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- 8 fresh California figs
- 4 ounces Real California Blue cheese
- 8 ounces pecans, toasted and chopped (or walnuts)
- Honey for drizzling
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