Butternut Squash and Farro Chilli – Healthy Life

Ingredients

• 1 kg butternut squash, peeled and diced
• 1 onion, chopped
• 1 bell pepper, chopped
• 5 garlic cloves, minced
• 2 (400 gm) cans diced tomatoes
• 3 tablespoons tomato paste
• 1 (400 gm) can black beans, drained
• 1 (400 gm) can cannellini beans, drained
• 1 1/2 cups low-sodium vegetable broth
• 1 cup farro, rinsed
• 1/2 tablespoon chilli powder (add more if you like a hot chilli)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper