Eggs Aren't Just for Breakfast, This Egg Curry is a Great Lunch Dish!

Ingredients

• 4 Eggs (boiled)
• 1 tsp Ginger Garlic Paste
• 1 tsp Red chilli powder
• 1/2 tsp Turmeric Powder
• 1/2 tsp Salt
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1 tsp Ginger (chopped)
• 1 tsp Cumin seeds
• 1 tsp garlic (chopped)
• 1 Onion (finely chopped)
• 1 tsp Kashmiri chilli powder
• 1 Kashmir chilli
• 8-10 Curry Leaves
• 2 Tomatoes
• 1 tsp Turmeric Powder
• 1 tsp Mustard Seeds
• 1 Green chilli
• ⅛ tsp Asafoetida
• 3 tbsp Coriander leaves
• ¼ tsp Fenugreek Seeds
• ½ cup Water
• 1 tsp Salt